Shuk is a gorgeous cookbook from the two leading female voices in the ever-evolving melting pot of Israeli food. The book offers 140 easy-to-make recipes with roots in Persia, Yemen, Libya, the Balkans, and the Levant. From grain salads to grilled meats, quick pickles to hand-rolled couscous, vegetables raw and roasted, and deeply flavored condiments, the ingredients are familiar, but Einat Admony’s flavor combinations and techniques are game-changers.
Evaluation comments:
“With cookbooks, I always want to see a photo of the finished product and I love that this book has such gorgeous photos of all the recipes”
“We love that the book is more than just a cookbook. It takes the reader to the streets and the markets. It feels like a travel book mixed with great recipes.”
“So many healthy and flavorful things to cook, can’t wait to start cooking”
“After looking through this book, we’re so inspired to try new flavors and new recipes and gather our friends over to sample them”
