Snackable Science Experiments features experiments that use edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you.
Evaluation comments:
“I like that this book teaches kids about the science of food.”
“This book makes science interesting and fun.”
“Not only interesting for kids, but parents may learn some things about food science as well from the learning points that are included with each recipe.”
“It’s fun to taste your experiments.”
“This is a great book to keep young children busy on the weekends and holidays.”
“I always appreciate books that help parents find ways to interact with their young children without depending on technology.”
